Burrito Bowl
Serves: 4-6 people
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
14g Nutri V Broccoli or Mixed Veg powder (or 7g of each!)
1 medium onion, diced (approx 180g)
2 tbsp olive oil
1 tsp cumin
1 tsp smoked paprika
1 tsp oregano
1 tsp garlic salt
½ tsp chilli flakes (optional)
500g lean beef mince
140g tin tomato paste
100ml water
200g crushed tomato
25g butter (optional)
Salt & pepper for seasoning
You will also need:
Medium frying pan
2 Small mixing bowls
Method:
Combine cumin, smoked paprika, oregano, garlic salt & chilli flakes in a bowl.
Heat a large frying pan on a medium-high heat, add oil then onion and sauté for 2 minutes until onion is light golden brown.
Add spice mix to the onion and cook for 2 minutes.
Add beef mince and cook for around 5 minutes until the mince is well broken down and lightly browned.
While the mince is cooking, combine Nutri V powder, water, tomato paste and crushed tomatoes in a bowl. Stir to a paste. Transfer to frying pan and cook for a further 5 minutes.
If using butter, add to the pan, allow to melt and combine.
Taste for seasoning and add additional salt and pepper if you wish.
Chef's suggestion:
Serve the beef mix in a bowl with any or all of the following vegetables;
Shredded cabbage, carrot, black beans, avocado, corn, sour cream, diced tomato, red pepper, jalapenos & a wedge of lemon. Can also be enjoyed in a wrap or taco!
Recipe created by Glory Us.
